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Pork loin roast

French Pork loin roast (with mustard)

A delicious French-style pork loin made easily in the oven that makes a wonderful dinner for any occasion.
4.56 from 9 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main dishes
Cuisine French
Servings 4
Calories 109 kcal

Equipment

Ingredients
  

  • 1 pork loin approx. 2 pounds in weight
  • 2 tablespoons of vegetable oil (or olive oil)
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • pinch of salt and pepper

Instructions
 

  • In a large mixing bowl, mix the spices together along with the olive oil.
  • Rub the pork loin generously with the spice mixture.
  • Place in the fridge for 10 minutes to allow it to marinate.
  • When ready to cook, preheat the oven for 400°F (200°C).
  • Place the pork loin in a baking dish and bake for about 45 minutes, occasionally turning the pork loin roast.
  • Remove the pork loin roast from the oven and cover the dish with tin foil or a lid to let the meat rest for 5 minutes before serving.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 109kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 17mgSodium: 131mgFiber: 1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.