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–+ servings
cheesy country bread

Garlic and cheese country bread

An easy recipe for pull-apart country bread with garlic and cheese.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers and Starters
Cuisine French
Servings 8
Calories 194 kcal

Equipment

Ingredients
  

  • 1 large sourdough or country rustic bread (rectangle or oval-shaped)
  • 1 cup of shredded cheese eg. cheddar, emmental, gruyère, etc.
  • 1 cup of cream cheese
  • 1 tablespoon of garlic powder
  • 1 tablespoon of fresh parsley
  • pinch of salt and pepper

Instructions
 

  • Using a large serrated blade, cut the bread diagonally into a diamond grid pattern, following the natural lines of the bread. Note: do not slice all the way through.
  • In a large bowl, mix the cream cheese with the herbs and spices.
  • Using a small butter knife, add the cream cheese into the grid pattern of the bread.
  • Add the cheese into each of the cracks of the grid pattern of the bread.
  • Preheat the oven to 380°F (190°C).
  • Place the pull-apart bread in the oven and cook for 10 minutes.
  • Check if the pull-apart bread is at desired texture, if not cook for a couple of minutes more.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 9gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 43mgSodium: 259mgSugar: 2g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.