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Boneless pork chops

Oven baked boneless pork chops

An oven baked boneless pork chop recipe that is quick and easy to make.
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main dishes
Cuisine French
Servings 4
Calories 207 kcal

Equipment

Ingredients
  

  • 4-5 boneless pork loin chops about 1/2 inch thick
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon of dried basil
  • 1-2 sprigs of fresh parsley
  • pinch of salt and pepper

Instructions
 

  • Preheat oven to 400°F (200°C) degrees. 
  • Combine the spices and herbs in a small bowl and stir well to combine.
  • Brush the spice mixture over both sides of the pork chops.
  • Bake for 15-20 minutes until the pork chops look crispy and cooked. Measure with a thermometer if you have, the pork's internal temperature should be at 145°F (63°C)
  • Take out of the oven and let rest 5 minutes.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 1gProtein: 28gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 85mgSodium: 69mg

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.