Oven-roasted eggplant cubes
An easy recipe to make delicious eggplant cubes with garlic and parsley in the oven quickly.
Equipment
Ingredients
- 2-3 medium-size eggplants
- 2 tablespoons of olive oil
- 2 tablespoons of garlic powder
- 1 teaspoon of paprika
- 1 tablespoon of dried parsley
- 1 teaspoon dried thyme
- pinch of salt and pepper
Instructions
- Wash and cut the eggplants into small cubes. (You can leave the eggplant skins on.)
- Lay the eggplant cubes out on a kitchen towel or on paper towels and pat them dry.
- Place them in a bowl and add the oil and spices. Then preheat your oven to 425°F (220°C).
- Mix around so that the cubes are fully coated.
- Place the eggplant cubes in a deep baking tray and place in the oven for around 30 minutes.
- Check the oven to see if they are roasted enough for you, or cook them for a couple more minutes if you wish.
- Serve while warm.
Nutrition
Serving: 1gCalories: 228kcalCarbohydrates: 41gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 28mgFiber: 11gSugar: 14g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.