Go Back
–+ servings
smoked salmon canapé

Smoked Salmon Canapés Recipe

Smoked salmon canapés are an easy appetizer that both the host and party-goers will enjoy!
4.30 from 27 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Appetizers and Starters
Cuisine French
Servings 4
Calories 633 kcal

Equipment

Ingredients
  

  • 16 blinis
  • 1 tup of fromage blanc or cream cheese
  • 5-6 slices of smoked salmon
  • 2 tablespoons of lemon juice
  • pinch of salt and pepper

Instructions
 

  • Arrange the blinis on a microwavable plate and microwave for 40 seconds.
  • Using a teaspoon, scoop out a portion of cream cheese and place it on each blini.
  • Sprinkle a bit of fresh pepper onto each blini on top of the cream cheese.
  • Cut the smoked salmon into small pieces.
  • Place the small ribbons of smoked salmon onto each blini, on top of the cream cheese.
  • Sprinkle each canapé with a little bit of lemon juice.
  • Microwave the blinis again for 30 seconds, and serve.

Nutrition

Serving: 1gCalories: 633kcalCarbohydrates: 45gProtein: 45gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 305mgSodium: 3080mgFiber: 1gSugar: 3g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.