Vegetarian Flammekueche with mushroom and goat cheese
A easy recipe for a traditional vegetarian flammekueche (flammkuchen pizza) with mushroom and goat cheese
Equipment
Ingredients
- 1 thin pizza crust base
- 1 cup of chopped goat cheese
- 1 cup of chopped mushrooms
- 1/2 onion chopped
- 1 tablespoon of olive oil
- 1 cup of crème fraiche or heavy cream (25cl )
- 1 tablespoon of all-purpose flour
- 1-2 sprigs of fresh parsley
- pinch of garlic powder
- pinch of salt and pepper
Instructions
- Preheat the oven to 410°F (210°C).
- Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- Chop the onion into small cubes or slices.
- Chop the mushroom into small pieces.
- In a small frypan cook the mushrooms and onions for 4 minutes in the olive oil and parsley.
- In a mixing bowl, mix in the crème fraiche with the tablespoon of flour.
- Mix in the salt, pepper, and garlic powder and blend well.
- Spread the crème fraiche mixture onto the pizza base.
- Add the onion, mushroom, and any optional toppings to the top of the pizza base.
- Place in the oven for 15 minutes until the dough rises.
- Take the mushroom flammekuech pizza out of the oven carefully and add the goat cheese on top.
- Put the vegetarian flammekuech pizza back in the oven for 10 minutes till the cheese looks melted.
- Serve while warm.
Nutrition
Serving: 1gCalories: 1169kcalCarbohydrates: 133gProtein: 41gFat: 52gSaturated Fat: 24gPolyunsaturated Fat: 26gCholesterol: 70mgSodium: 1773mgFiber: 7gSugar: 6g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.