Oven baked boneless pork chops
This Recipe includes:
 | Boneless pork loin chops, about 1/2 inch thick |
 | Garlic powder |
 | Fresh parsley |
 | Paprika |
 | Dried basil |
 | Salt and pepper |
When you have thin boneless pork chops, the last thing you want to do is over cook them. To control their temperature, baking them in the oven is one sure-fire way to help them to retain their natural tenderness and juiciness.
The gentle heat of the oven allows the meat to cook evenly, ensuring a moist and tender texture that is incredibly satisfying to bite into. As they cook, the pork chops develop a slightly caramelized exterior. The result is a succulent and flavorful dish that is sure to please the whole family.
Not to mention how quick and easy it is. Once seasoned and placed in the oven, they require minimal hands-on attention. This makes them a great choice for busy individuals or families who want to enjoy a delicious meal at the end of the day, without too much fuss.
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Oven baked boneless pork chops
Equipment
Ingredients
- 4-5 boneless pork loin chops about 1/2 inch thick
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon of dried basil
- 1-2 sprigs of fresh parsley
- pinch of salt and pepper
Instructions
- Preheat oven to 400°F (200°C) degrees.
- Combine the spices and herbs in a small bowl and stir well to combine.
- Brush the spice mixture over both sides of the pork chops.
- Bake for 15-20 minutes until the pork chops look crispy and cooked. Measure with a thermometer if you have, the pork's internal temperature should be at 145°F (63°C)
- Take out of the oven and let rest 5 minutes.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
These delicious boneless pork chops can be served with a side dish like this cheesy cauliflower gratin or this Bohemian eggplant recipe.
For starters, consider these stuffed zucchini boats or this melon au porto.
What drinks to serve with it?
For drinks, these pork chops go quite well with a young local red wine like a red Brouilly wine from Beaujolais.
Another option is a wine like a Graves from Bordeaux, or a Médoc. You can read more about French wines here.
How to store it?
These boneless pork chops keep quite well in the fridge, and can be served warm or cold. Let them cool, and then place in an airtight glass container in the fridge, so that the pork chops don’t dry out.
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