Celebrating Easter in France: 6 Main Traditions

Find out how Easter is celebrated in France. From French traditions, a typical Easter menu, flowers offered, flashcards and more.
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Easter is a Christian holiday that celebrates the resurrection of Jesus Christ. Even though France is a country with a strict concept of laicité, meaning “separation of religion and state”, this is an important holiday in the French calendar.

The French word for Easter is “Pâques” which comes from the Latin “pascua”, meaning “food” and the Hebrew “Pessah” meaning “passage” which remembers the Exodus out of Egypt. There is a difference between the two spellings in French:

  • Pâque juive – Passover
  • Pâques – Easter

So let’s have a look at some of the top traditions in France for Easter, shall we? Allons-y!

Traditions in France

1. Public holiday on Easter Monday.

While Good Friday is usually the public holiday in North America, in France it is Easter Monday that is the public holiday. Based on the Jewish calendar, Easter falls on the Sunday after the Passover full moon.

However, certain regions like Alsace and Moselle have Good Friday off as well, giving them a 4-day long weekend. This is due to Alsace’s German heritage, as in Germany Good Friday is usually a public holiday as well.

2. No Easter bunny.

An interesting note is that there is no Easter Bunny in France. Lapin (rabbits) are considered a food delicacy so it would be difficult for French people to explain to their young children why they are eating that cute little rabbit who gave them some chocolate eggs.

3. Church services and family gatherings

Easter in France is typically a religious holiday celebrated with church services and family gatherings. Many people attend mass on Easter Sunday and partake in a large traditional lunch afterwards.

Spring tulips

If visiting someone house, flowers are usually offered to the host. Some flowers that can be offered in France for Easter are:

  • White lilies
  • Daisies
  • Lilacs
  • Hyacinth
  • Hortensias

4. Easter eggs for children

Some French families also participate in the tradition of “la chasse aux oeufs,” or the egg hunt, where children search for hidden Easter eggs. Many towns across France organize an easter egg hunt in a nearby park.

Small children are invited to collect the scattered plastic eggs and exchange them for chocolate eggs to take home. There are also usually games and stands of food and music for the full family to enjoy.

In addition to these celebrations, many people in France also take the opportunity to enjoy the spring weather and spend time outdoors. This might include going for a walk or a picnic to celebrate the start of spring.

5. Easter lunch menu

In France, people usually gather on Easter for a family meal or gathering at lunchtime. Dishes like a feast of lamb or pork loin are served with seasonal spring vegetables.

lamb leg with garlic and rosemary
lamb leg with garlic and rosemary

Starters and appetizers such as asparagus wrapped in prosciutto or tomato bruschetta are also very popular. For Easter dessert, a bûche de pâques or chocolate log cake is served, similar to the traditional dessert that is served at a French Christmas dinner.

6. Other festivals and holidays

There are also several festivals in March and April in France around the date of Easter. The city of Arles holds a large Easter feria bull-fighting festival in April. This area is part of the Camargue department near the French-Spanish border, and a strong Spanish influence.

There are also several Mardi Gras and carnival celebrations around France that extend from February to May. It can also fall during the school spring holidays, where French children are off of school for 2 weeks.

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Overall, Easter in France is a time for reflection and spending time with loved ones. If you enjoyed that article, you may like to download some free Easter French-English flashcards below. A bientôt!

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