French Dining – The Cheatsheet of Do’s and Don’ts

French Dining – The Cheatsheet of Do’s and Don’ts

You are not going to run into royalty when you visit France (the French have chopped off all their heads), but if you’re planning to eat during your trip, you should probably brush up on some French Dining etiquette.

It doesn’t matter if you are eating at a terrasse café, at a French person’s home, or at the Palace of Versailles with Marie-Antoinette herself, there is still a long list of rules, and Do’s and Don’ts when it comes to French manners. (Actually, Marie-Antoinette was Austrian, maybe she didn’t follow the French Etiquette guide and so lost her head?!).

Anyway, I won’t go into the proper way to eat cake here, that would require a course at a Finishing school near Lake Geneva, but I will give you the basics so that some snooty French waiter or French Hostess is not sniffing their nose at you. Laa di da, and off we go!

☞ RELATED POST: French Dining: History and Customs

Formal and informal table setting in France
Formal and informal table setting in France

French Dining Don’ts

Don’t expect to eat at 6 pm

French people don’t usually get off work till 6:30pm, so having dinner early is quite strange. Only small children eat their meals at 6 pm. Most French restaurants will not even be open till 7 pm, unless they are specifically catering to the tourist crowd and you want to avoid those sorts of restaurants anyway.

Don’t ask for butter

When you arrive at your table, there may be some bread there, but there will most likely be no butter. Do not ask for butter, in France this is reserved for breakfast.

Don’t start eating the bread before the food arrives

Don’t start eating the plain bread either, it is not an appetizer. You are supposed to wait for your starter before tackling the bread.

Don’t try to change the menu

North American waiters are used to unusual requests: burger without the bread, salad with no dressing, etc. French waiters are not. Unless you have a specific allergy, order the meal as it is. If you don’t like something in the meal, order something else.

☞ RELATED POST: 10 American dining habits French People find strange

Don’t split meals at a restaurant

French people don’t order one meal to split. Portion sizes are small, not the supersize variety that we are used to seeing in North America. Unless it is an adult meal for two small children, both individuals should order their own meals. Certain restaurants will have sharing platters, so if you must split something, order those.

Don’t drink soft drinks or fizzy drinks when eating

Usually, only wine or water may accompany a meal in France. Beer is also acceptable in a pub. However, soft drinks, liquor, cocktails are all meant as an aperitif (appetizer) or a digestif (after a meal), and not during dinner.

Don’t pour your own glass first

Even if you are not the host, it is always polite to top off the glasses of everybody else at the table first, before pouring your own. This goes for wine as well as water.

If you are a woman, however, you may consider waiting for someone else to pour your wine. I say “may consider” because, french etiquette says you shouldn’t pour your own wine, while the feminist in me says “we are in the 21st century!”

☞ RELATED POST: Who pours the wine? A French controversy

Don’t expect the waiter to bring you water with ice in it

Ice is not a common thing in France. Unless you are having Pastis (an apéritif), the waiter is not going to bring you ice.

☞ RELATED POST: France’s national drink: Pastis de Marseille

Don’t expect the waiter to keep refilling your glass

American waiters work on tips. French waiters are paid a full wage. Also, since they are paid a full wage, there are usually less waiters per client in a French restaurant, compared to the U.S.

This means that if you are waiting for your French waiter to refill your glass of wine or water, you will likely be waiting for a long time.

Don’t get your steak well done (Optional)

If you order steak, the waiter will ask you how you want it done:

  • Bien cuit – Well Done
  • À Point – Medium rare
  • Saignant – Rare

Only foreigners usually get it well done, or so thinks the waiter at his persnicketiest. Even when pregnant, I had a hard time getting meals bien cuit. But really, who cares what the waiter thinks!?

Don’t start eating until everyone has their meal

This is polite in most cultures, unless it is a small child, do not start eating until everybody has their meal. If the meal is at someone’s home, don’t start eating until the host/hostess does. Just imagine you are dining with the Queen of England. Same rules apply.

Don’t try to cut the salad with the knife

French people don’t cut the salad with the salad knife, but instead, fold it into a sufficiently small size.

Don’t eat with your hands

Other than the bread and/or french fries, food is not eaten with your hands. For foods like Pizza, burgers, all the meals that we usually think to eat with our hands, French people will use a knife and fork. (Though the bigger question is if you are visiting France, why are you eating pizza and burgers?! We have better food than that!)

☞ RELATED POST: The proper way to eat a burger in France

Don’t spread the fois gras on your bread

If you have a starter like the French delicacy fois gras, you may be tempted to smear it across the bread the way you would butter. But it is actually meant to sit on the bread, like a slab of meat and you bite into it directly.

Don’t ask for ketchup

Unless you are eating fries, ketchup is a no-no. You may be used to eating your côte de boeuf (steak) with ketchup, but in France, this is simply a no-go. You are meant to enjoy the delicate flavors of the beef, without drowning it in ketchup.

☞ RELATED POST: In France, hold the ketchup!

Don’t hide your hands below the table

North American children are used to hearing “elbows off the table!”. Proper French manners, however, are “hands on the table!” Harking back to the days of swords and perilous perfidy amongst dinner guests, in France, you are supposed to keep your arms visible. This way the host is sure that you are not concealing any weapons.

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Don’t ask for a 2nd helping

If a 2nd helping is offered by the host, you may accept. Otherwise, you just have to wait for the cheese course to fill yourself up. That juicy slice of pizza still left in the serving dish? It shall remain untouched.

Don’t take the last piece of bread/cheese/etc unless everyone else refuses

If are really really keen to have that last piece of pizza or bread, good french etiquette indicates that you should first offer it to everybody else. Only then, if no one else takes you up on it, may you indulge.

Don’t leave the table until the host does

This of course, only applies to when you are eating at someone’s home, not in a restaurant. It is only polite to wait till the host has finished his/her meal before getting up from the table.

Don’t ask for a doggy bag

French portions are typically small, so you likely won’t need a doggy bag anyway. But if you do happen to have overordered, tant pis pour toi. Too bad for you. French restaurants don’t usually offer doggy bags.

Don’t wait for the cheque

Unless you are in a high-end French restaurant, you are expected to pay at the counter. The first time I visited France, I remember my mother asking for the bill for 45+ minutes.

It was years later that I realized that with most waiters at brasseries and cafés running around, it is perfectly acceptable to get up and pay at the bar, instead of waiting.

French Dining Do’s

Do put your bread on the left side of the plate, not in it

In a normal brasserie or café, you will not have a bread plate. The bread is supposed to lie directly on the table, at the side of your dinner plate, where the bread plate would have been. This may seem odd (and unhygienic) to you, but I assure you, this is the French way.

☞ RELATED POST: French Table Setting – The Easy Version

Do tear the bread with your hand, not with your knife

Along with placing the bread directly on the table, you are meant to tear into the bread with your hands, and not a knife. More unhygienic stuff, you say. I agree, but c’est la vie.

Do order a jug of water with dinner

A jug of tap water is free in French restaurants, so don’t hesitate to ask for a “Carafe d’eau“. If you are a tourist speaking English, they might try to fob you off with bottled water that you will then have to pay for, so watch out. Don’t hesitate to insist on a carafe, it is the law in France.

Do wipe the plate clean

French etiquette indicates that you should finish your plate, or the host will be offended (thinking that the meal was bad).

There is a potential conflict here, as in some cultures if you finish your plate it means you didn’t get enough! Nevertheless, if you are in France, try not to load up your plate as you will be required to finish it.

Do say “S’il Vous Plaît” and “Merci” when being served

It is only polite to thank you server as you are being served. We are not animals.

Do look people in the eyes when you cheers

It’s considered bad luck to not look into the person’s eyes when you clink glasses. So unless you want 7 years of bad sex, you better make eye contact. Also do not cross arms with another person, while cheers-ing. Santé!

Whew, that’s a lot of Dos and Dont’s! Any other French dining etiquette rules that I have left out? Comment below! If you would like to learn the French words for each item in the Dining Menu and the Art de la Table, don’t hesitate to download our free flashcards.

A bientôt!

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