The French take their food very seriously. They also take Christmas very seriously, so as you can imagine French Christmas traditions are quite the affair!
In North America, we tend to cook a big meal, spread the whole thing out on the table, and then sit down and eat. The typical French dinner is a bit different. The French dinner is a spectacle.
Table of Contents
French dining presentation
If you have been saving your fine china all this while, Christmas is the moment to bring it all out. Presentation is key. Even for ordinary meals, French people will use their fine napkins and good wine glasses, so you can imagine that they don’t hold back at Christmas (even if they there are little ones around!)
And as in a restaurant, there is a specific order: first the Starter, then the Main course and en suite the Dessert. The French meal at home can be just as formal.
Each dish is brought out consecutively and meant to be focused on before the next one is brought out. This way each dish can be eaten at the right temperature rather than get cold from sitting out.
At a traditional Christmas dinner, all this goes up a few notches. And yes, usually each course is brought out separately. The meat dish and the vegetable dish will not be on the table at the same time. I’m usually in awe watching the hosts scurry back and forth, especially as guests are not expected to help.
Along with the dishes, the crystal ware is usually changed as well. Different wines will accompany each course, which means different glasses.
a) Aperitifs (snacks)
As soon as guests start to arrive, a series of aperitifs will be brought out. A cocktail of
Along with that will be a few “Amuse-
Once all the invitées have arrived, everyone moves to the dining table and the starters will be brought out. There could be one or many starters such as
grason small brioche toasts
- Caviar with
- Coquilles Saint-Jacques (scallops)
- Smoked salmon with cream cheese
- Escargots (snails)
Yes, these starters are all very expensive, but the food is the focus of people celebrating Christmas in France, not gifts.
c) Plat (main Meat dishes)
Once everyone has their fill of appetizers, we’re off to the main meal. Unlike North America where the turkey tends to be enormous (no Turduckens here!), the French version is almost subdued.
Because there are so many starter dishes that are delicacies, the meat will be smaller:
- Roasted beef
- Small Turkey
- Capon (a large chicken)
d) Vegetable dish
Along with the main meat dish, will also come the vegetables such as:
- Green beans
- Baked broccoli with lardons (bacon)
Have I mentioned wine yet? There will be wine, likely a different one with each course. If you were planning on nursing your whiskey coke from the aperitifs, I can inform you that you were mistaken.
You could maybe continue to drink it with your foie gras, but you better have started on wine somewhere before the roasted ham was brought to the table.
Once all the main dishes have been removed from the table, a variety of cheeses will be brought out. The number and variety will depend on the hosts but there will usually be:
- Goat cheese
Some French hosts might prefer to bring the champagne out with the starters, but chez nous, we have it with the cheeses and desserts. Champagne is French, so no Christmas meal could be complete without it.
Bûche de Noël
The grand tradition of a French Christmas is the Log Cake. It is usually a chocolate log cake, but I suppose you could go wild and try a coffee log cake or if you’re really out there: strawberry!
With all that eating, everybody is going to need a digestif! Bring out the cognac or the brandy and relax.
j) Tea or Coffee
It is the end of the dinner, and if you’ve been keeping track of the glasses we’ve had so far cocktail glass, wine glass, champagne glass, digestif glasses and now finally teacups. The guests likely can’t stay overnight (plan for a designated driver), so time for a bit of caffeine.
Regional French food at Christmas
There are variations
Our family is from Provence in the South of France, so they have beef, rather than a turkey. In Provence, we also have the additional tradition of 13 desserts (!).
Thirteen different desserts will
French Dining Etiquette
One of the quirks of French table manners is that you must finish your plate. Otherwise,
While this seems
So sit back, relax and enjoy a long leisurely Christmas dinner with your dear ones. And from all of us, Joyeux Noël from our family to yours. (I hope you brought a stretchy pair of pants!)
If you enjoyed that article and are looking to learn a few French words related to Christmas, don’t forget to download my free printable Christmas flashcards here.
Joyeux Noël and à bientôt!
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